Planning the food service for a major event requires just as much preparation as the technical production. Great food is not just a practical necessity, it is an essential part of the overall guest experience.
Ever since the establishment of Oslofjord Convention Center as a commercial player, we have hosted all categories of both large and small events. Although we also have facilities for smaller groups, Oslofjord is probably best known for the large events with many thousands of participants. It is during these events that we really get the […]



